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Looking for a heavy-duty heated mixer? With a variety of sizes available, our heated mixers are perfect for any sized baker or commercial bakery. Made entirely from stainless steel, our mixers are strongly built and come with 2 mixing speeds of 46rpm and 92rpm. Our heated mixers hold a food safe oil which is slowly heated in order to cook the food inside. This is perfect for creams, custards, fruits, vegetables, soups, melting chocolate and much more!
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A1610
Heated MixerFrom£171ex. VAT Per Month
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Heated MixerFrom£171ex. VAT Per Month
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Heated MixerFrom£171ex. VAT Per Month
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Heated MixerFrom£171ex. VAT Per Month
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Heated MixerFrom£171ex. VAT Per Month
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From£171ex. VAT Per Month
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Heated MixerFrom£171ex. VAT Per Month
View ProductOur commercial heated mixers products come with a 1 year guarantee and optional extras including reinforcement work for caramels, a heated tap, a large mesh covered tap and a cooling system unit are also available. Not to mention, the heater mixer is equipped with temperature controls that can be easily set as well as a digital clock to aid your cooking timings. When unpacked, the heated mixer stands at 890(W) x 725(D) x 1530mm(H) so you can be assured that it can suit any bakery size and setting. To enquire about these optional extras, please do not hesitate to contact us and our friendly team will get back to you.
Heated mixers are multi-stage mixing tools that heats a product and distributes all recipe ingredients and materials evenly throughout the mixture. They are particularly useful for mixing creams, custards, fruits, vegetables, soups and much more.
Heated mixers used in commercial bakeries are typically planetary or spiral style. Planetary mixers use gears to rotate the bowl while spiral style mixers use motors and a pulley system to rotate the contents within the mixing bowl.
There are many factors when deciding the right heater mixer for your business. Examples include: price range, weight, speed, number of settings, size, available attachments, aesthetics, ease of cleaning, maintenance requirements, and noise level.