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Ideal for large to small bakeries, our pastry sheeters come with 20 speed settings and stainless steel adjustable rollers so you can precisely adjust the thickness of the dough with ease. Our pastry dough sheeters require a low level of maintenance and come in a variety of sizes to suit your bakery size. You can also choose between our table top pastry sheeters or our free-standing pastry sheeters. Our pastry dough sheeters are great for precision and saving time in the workplace, they are also versatile in its functions and can be used to flatten fondant icing and much more.
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A19066
Pastry SheeterSizes Available:
– 160x50cm(925(W)x1900(L)x1170mm(H))
– 160x60cm(1025(W)x1900(L)x1170mm(H))
– 200x50cm(925(W)x2300(L)x1170mm(H))
– 200x60cm(1025(W)x2300(L)x1170mm(H))
– 240x60cm(1025(W)x2700(L)x1170mm(H))
– 300x60cm(1025(W)x3300(L)x1170mm(H))
From£120前女友. VAT Per Month
View ProductA19076
Pastry SheeterSizes Available:
– 160x50cm(960(W)x1900(L)x825mm(H))
– 200x50cm(960(W)x2300(L)x825mm(H))
From£96前女友. VAT Per Month
View ProductAll of our bakery dough sheeters come with a 2 year guarantee as well as optional extras such as a stainless steel body. Not to mention, they are powered by electricity so no need for you to worry about missing your sustainability targets and reduces the need to purchase fuel which will only add to your costs. Parts for the pastry dough sheeters can also be ordered separately. They also come with plastic collecting pins as well as removable pastry brakes that can be easily cleaned. For more details regarding our impressive product range, please contact us today and one of our highly knowledgeable staff members will get back to you.
Table top pastry sheeters are a piece of commercial bakery equipment used to make dough and pastry based items in large quantities within a limited time frame. Pastry sheeters typically have different speed adjustment settings to help manage a baker's workload.
A dough sheeter produces a more consistent sheet of dough than a dough roller. It also does this process much faster allowing bakers to comeple other tasks. You can also feed larger quantities of dough through a dough sheeter as opposed to a dough roller.
The most vital components of a dough sheeter are the rollers and feeding belts. Make sure the roller gaps from where the dough passes can be adjusted and have high levels of durability.