Cutting Equipment

Shop from our wide range of cutting equipment including a wide selection of pastry cutters, cake levellers, apple peelers machines and lots more! Sourced from trusted manufacturers to give you the highest quality possible, all of our bakery cutting equipment is durable and heavy duty to ensure that you get the very best usage. Whether you’re looking for equipment for a small bakery or a large commercial bakery, we have a range of sizes and options to suit any professional bakery environment, helping your day-to-day bakery routine become more efficient and faster. What's more is that here at Creeds Direct, we can guarantee that our cutting equipment is quality checked and suitable for purchase for any level of baker. Look no further than Creeds Direct for the finest of cutting equipment available for you today.

Bakery Cutting Equipment

Our selection of bakery cutting equipment ranges from multi-wheel pastry cutters, pastry dockers, kaiser roll stamps to lattice pastry cutters. All of our products are designed to produce symmetrical and perfect products with every use, allowing you to produce quality products every time. Need to snip some vital herbs to round off your cleverly crafted recipe? Why not consider our baking scissor product. Equally, if you are looking for speed and efficiency when peeling apples and pears for high-quality tarts, why not consider our heavy-duty apply peeler for professional confectioners. Our bakery cutting equipment range is endless and is sure to improve your operation in the making industry. Not to mention, our products are sourced from trusted manufacturers so we can assure you the standards and long lasting durability is of the highest level.

What Are Common Cutting Equipment Found in Bakeries?

There are a wide range of cutting equipment commonly used in bakeries ranging from: cake levellers, croissant cutters, multi wheel pastry cutters, standard pastry cutters, kitchen scissors, polyglass shape cutters and more.

What Cutting Equipment Tools Are Used To Cut Pastry?

A pastry cutter, sometimes referred to as a pastry blender, is a cutting equipment tool which incorporates fats into flour to make dough. They are typically circle-shaped with a flat handle and a series of curved metal blades opposite the handle to easily cut pastry into the desired shape.