Merand

Merand专攻面团过程的优化ssing and tailoring their products to match bakers’ needs. Beginning with intermediate proofers in the 70s, they quickly became specialists in dough processing and have now developed ranges to divide and mould a breadth of bread types. Today, Merand bakery equipment has machines and automatic groups for: baguettes; small and French breads; ciabatta; focaccia; small rustic breads; sandwich breads and for rounded breads. Merand bakery equipment boasts easy-to-clean units and high-quality machinery that can help through every stage of production.

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